Description
- Handmade cast iron wok using Chinese traditional old casting technique. 1600 temperature liquid iron in earth mould to forge a wok/pan. Thin but durable, tough and resistant to any scratches.
- Simple: No coating, no painting, nothing but iron. It is completely safe and healthy.
- Compatible: ultra-durable surface make the wok compatible with metal, and wood utensils and it is suitable for all kinds of foods.
- Versatile: Can be used to sear, fry, sauté, grill, roast, bake, braise and broil (both indoors or out)
- Thicken bottom: for better heat retention and conduction, and ensures rapid and efficient cooking.
