Description
About this item
- Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs; lyonnaise skirt enables food to easily slide onto a plate
- Thick heavy quality iron heats up quickly, uniform heat distribution; reaches high temperatures–enables the Maillard reaction and caramelization of juices
- Natural non-stick properties–gradual seasoning of the pan–the more it is used the less the seasoning sticks to the food
- Riveted iron handle–unbreakable; French-style curvature for easy handling and ergonomic grip
- Use on all cooktops, including induction
