Description
About this item
- Material: Carbon Steel (Iron) Size:24 cm (9.4 inches) Dimensions: Outer diameter: 24 cm (9.4 in) Bottom diameter: 17 cm (6.7 in) Depth: 5 cm (2.0 in) Total length (including handle): approx. 42 cm (16.5 in) Capacity:1.7 L Weight:Approx. 895 g (1.97 lb) Thickness:1.6 mm (0.063 in)
- CARBON STEEL PERFORMANCE — PROFESSIONAL RESULTS AT HOME – This lightweight carbon steel frying pan is crafted in Japan and designed with a professional chef to deliver restaurant-quality searing, crisp textures, and precise heat control at home. Pre-seasoned and ready to use, it combines professional performance with everyday usability.
- MADE IN JAPAN CRAFTSMANSHIP – Manufactured by Fujita Kinzoku, a family-owned Japanese metal workshop established in 1951, this pan is precision-formed rather than cast, creating a lighter, more responsive cooking surface with excellent heat conduction and durability trusted by professionals.
- CHEF-DESIGNED FOR CONTROL AND COMFORT – Developed with a Tokyo-based chef, the carefully balanced shape and depth support sautéing, stir-frying, and searing with greater control. The walnut wood handle provides a secure, comfortable grip while reducing wrist strain compared to heavier cookware.
- PRE-SEASONED & EASY TO USE – The pan arrives pre-seasoned and ready to cook. Carbon steel is not a Teflon-style nonstick surface — proper heat and cooking oil help achieve the best results, and performance naturally improves as seasoning develops with continued use.
- BUILT TO LAST AND IMPROVE OVER TIME – Free from chemical coatings and compatible with gas, electric, induction, and oven use, this pan is designed for long-term durability. As you cook, natural seasoning builds, creating a unique surface that improves performance over years of use.
